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L'Oste, Salvatore Liparicaponatazuccapanellericotta-frescatrigliecarciofi2tavoli

Osteria Saperi e Sapori

Contemporary  but traditional dishes with the flavors of real Sicily: this is the cuisine of Chef Salvatore Lipari, owner of  the Osteria Saperi e Sapori.
In the kitchen, his source of inspiration is Sicily, a land full of passion, color and intense aromas.

He is a creative cook, brilliant and passionate. He proposes traditional but at the same time innovative dishes, using high quality raw materials, organic and fresh foods that have always been his greatest asset. His philosophy is simple: to respect the products offered by the territory and use them with scrupulous preciseness.

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Product Description

MEAT MENU
Starter
Starter round
(Breaded Tuma – caponata – sweet and sour squash – eggplant rolls – panelle)
First courses
Mushroom and sausage caserecce
Paccheri alla Norma
Squash, bacon and asparagus tip risotto with smoked scamorza drizzle
Second courses
Breaded rib eye steak
Larded fillet
Sicilian style meat roulades
Desserts
Cannoli
Cassata
Setteveli cake
local wine, water, coffee
Price per person: 20 €

FISH MENU
Starter
Mussel soup
Boiled octopus
Sweet and sour smoked swordfish dice with rocket
First courses
Caserecce with  broccoli, tuna and “mollica atturrata” (toasted breadcrumbs)
Mussels and “tenerumi” (if available)
Shrimp, fennel and courgette flower risotto
Second courses
Charcoal grilled swordfish
Fried fish mix
Grouper roulades
Desserts
Cannoli
Cassata
Pistachio Setteveli cake
local wine, water, coffee
Price per person: 30 €

MENU DIVERSOSUD
Starter
Crudites mix
(Oysters – shrimp – tuna fish – swordfish – squid)
First courses
Seafood sauce and sea urchin risotto
Red mullet fillet and crispy courgette julienne spaghetti
Second courses
Swordfish millefeuille on caponata sauce and crispy eggplant shavings
Desserts
Citrus Mousse
Pistachio setteveli cake
Cannoli
local wine, water, coffee
Price per person: 35 €